Reopening on april 18, 2025

Your stay from

Based on the best rate

No availability.
From 12/03/2024 to 12/04/2024
Number of person(s)
<
>
<
>
Promo code
<
>

lido-plats-exterieurs_0000s_0008_4O4A7613ota

lido-plats-exterieurs_0000s_0003_4O4A7618ota

lido-plats-exterieurs_0000s_0011_4O4A7593ota

lido-plats-exterieurs_0000s_0001_4O4A7653ota

lido-plats-exterieurs_0000s_0010_4O4A7600ota

hotel-lido-argeles-restaurant-2

Your restaurant on the water’s edge

lido-Animations2024-2500

Summer evenings

Every Friday

This summer, join us on Friday evenings at the Grand Hôtel Le Lido *** for lively evenings! By the pool, enjoy a festive atmosphere with live music and feast on our specially prepared menus (planxa, Mediterranean specialties, paella and Italian flavors....).

discover the program
lido-plats-exterieurs_0000s_0000_4O4A7658ota

An "à la carte" restaurant

Your indulgent stay

Why not make the most of the restaurant and the chef’s creations? At lunchtime you can come and enjoy a quick meal next to the pool or make the most of our all-you-can-eat buffet every Wednesday and Sunday lunchtime. In the evening, enjoy a meal in our restaurant with its panoramic view and terrace that overlooks the sea and pool. Indulge in a gastronomic evening with the gourmet pleasures menu or select the the discovery menu or the daily specials menu with 4 dishes to choose from (full or half board menu) to enjoy meals that are fresh and bursting with Mediterranean flavours.

menu of the dayLunch menu
hotel-lido-argeles-restaurant-chef-romain-thiebaud

A chef

a kitchen, a way of doing things

Passionate, a member of the Toques Blanches du Roussillon and a disciple of Escoffier, the chef likes to perfect his art and work his products as precisely as possible, taking care of his preparations as much as his presentation and favoring local products and artisans in order to give his cuisine an authentic and Mediterranean identity. He also allows himself a few nods to his Franc-Comtois origins (morels and Jura wine sometimes appear on the Lido menu!), a discreet tribute to his inspiration and his gourmet journey.

 

 

Abonnement newsletter